Makin' Groceries

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Makin' Groceries
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New Orleans Wine & Food Experience says
Chef Nathan Richard from Kingfish and Bar Chef Abigail Deirdre Gullo from SoBou lead a grocery run to Rouses Markets, offering shopping tips as you peruse the aisles. After picking up supplies, everyone heads back to the Southern Food and Beverage Museum where your groceries turn into lunch with pairings.
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By: New Orleans Wine & Food Experience

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