Papa's Pilar Rum Dinner

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Papa's Pilar Rum Dinner
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Palace Cafe says
Papa's Pilar Rum Dinner | Special Guest Philip Greene

Join us at Palace Café with cocktail historian Philip Greene, co-founder of the Museum of the American Cocktail and author of "To Have and Have Another" for an evening of rum and fine dining. Greene, a descendent of the Peychaud’s Bitters family, wrote "To Have and Have Another" in honor of the cocktails Ernest Hemingway described throughout a lifetime of novels & letters. Greene gives cocktail presentations and is a mixology consultant for restaurants all over the world.

October 17th | Palace Cafe | 6:30pm

Hors d'oeuvre
Garlicky rum shrimp
with coconut and mint dipping sauce

Cayo Hueso la Floridita
Pilar Blonde, lime juice, grapefruit soda
1st Course
Drunken Quail
rum, sherry and golden raisin mostarda, pecan grit cake

Classic Hemingway Cocktail
Pilar Blonde, ruby red grapefruit juice, maraschino liqueur, lime juice
Grilled Mahi-Mahi
grilled mango vinaigrette, Caribbean jerk rice, pea tendrils

Papa's Pilar Dark Rum Re-barrel 90 Days
Cuba Libre Cake
rum soaked cola cake, charred lime ice cream

Cuba Libre
Pilar Dark, lime, Cola

$85 inclusive
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By: Palace Cafe

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