Reinventing Soul Food

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Reinventing Soul Food
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Southern Food and Beverage Museum says
Join Chef Jeff Henderson, Chef Gason Nelson, and Chef Kamili Hemphill at the Southern Food and Beverage Museum in New Orleans to celebrate Soul Food Month. Each chef has his or her own twist on favorite Soul Food recipes. Watch them present and demonstrate not only their favorite re-inventions, but the stories behind them, while they assist each other in classic in-your-kitchen style. After all, spending time in the kitchen together passes on traditions, heritage, and civilization as well as the actual recipes themselves.

Tickets are $25.00 per person, $20 for SoFAB Members and $30.00 at the door.
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By: Southern Food and Beverage Museum

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