Restaurant Catering Leadership Workshop

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Restaurant Catering Leadership Workshop
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Restaurant Catering Leadership Workshop says
Learn from industry leaders how to manage chaos, empower your team and lead your restaurant off-premise operation to success.

This workshop focusses on:
-Providing an authentic perspective and real business strategy to measurably increase your catering sales
-Leadership strategies based on 30 years of experience
-Opportunities for networking and building lifelong connections with industry leaders

Featuring industry leaders:
-Erle Dardick (Catering Institute, MonkeyMedia Software, Catering Insights)
-Fred LeFranc (Results Thru Strategy)
-Michael Mack (Garden Fresh)

Who this is for:
-Directors of Restaurant Catering
-VP's of Restaurant Off Premise
-Restaurant CEO's, CMO's, COO's, and CFO's
-Restaurant Marketing Executives
-Restaurant Operations Executives

Hear what attendees had to say about our previous workshop in Dallas, Texas:

Registration is up to 50% off regular price until December 31st - sign up for tickets now at
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By: The Catering Institute