Spirited Dinner: High West Distillery At One Eyed Jacks

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Spirited Dinner: High West Distillery At One Eyed Jacks
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Tales of the Cocktail says
SOLD OUT!

Presented by High West Distillery
Hosted by the team from Half Step and 213 Inc.
Featuring Chef Peter Breen of "The Joint BBQ"
With Bar Chefs Chris Bostick, Eric Alperin and the team from Half Step in Austin, Texas

Thursday, July 16 8:00 PM

Reservation Phone Number: (504) 569-9100
Reservation Email: management@oneeyedjacks.net
Attn: Candace Lamb

$50 Eat Your Heart Out!

213 Nightlife presents the Half Step/High West Icehouse @ One Eyed Jacks

Come celebrate Half Step’s Austin style of eating and drinking featuring BBQ, Whiskey, Texas Blues/Western Swing with Johnny Dilks & the Highway Kind, party games and a raffle you don’t want to miss.

Menu

-Savory-
Brisket & Beans
Sausage & Mac’ & Cheese
And a side of Ribs!

-Sweet-
Homemade Peanut Butter Chocolate Chip Cookies!

-Cocktails-
Fairbanks (High West Double Rye)
Rothman & Winter Apricot, Angostura Bitters

Gentleman’s Buck (High West American Prairie)
Ginger, lemon, OJ, soda, Angostura Bitters

Nuez of Spades Punch (High West Campfire)
Lemon oleo sacchrum, toasted walnut orgeat, champagne

Kegged Old Fashioneds travelling around the room in a Scuba pack

Lonestar Longnecks in custom Koozies

Neat or on the rock offerings of the High West portfolio

Hand cut block ice will be used for Old Fashioned style and “on the rock” pours.
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By: Tales of the Cocktail

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