Spirited Dinner: Palm Bay At Saveur

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Spirited Dinner: Palm Bay At Saveur
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Tales of the Cocktail says
PRESENTED BY PALM BAY INTERNATIONAL, BOULARD CALVADOS VSOP, BAUCHANT ORANGE LIQUEUR AND BASTILLE FRENCH WHISKEY
Featuring Jonathan Howard

Thursday, July 16 8:00 PM

Reservation Phone Number: (504) 304-3667
$100

Take a journey through the Old Square with locally inspired dishes by Chef Dominique Macquet carefully paired with twists on cocktails that made New Orleans one of the worlds best drinking towns, by barman Jon Howard working with Angelina Hobbs. Savuer 75s, Dom’s Saz and many more libations utilizing the beautiful portfolio of Palm Bay International with some of the best food in the quarter. This is a homage to the Old Square you will not want to miss.

The Flavors of Old Square
5 Courses – 6 Cocktails

Saveur 75
Boulard Calvados VSOP, Blackberry Shrubb, Prosecco, Lemon

Local Lemon Fish Ceviche
Grilled Corn & Rocotto Pepper Leche de Tigre
Royal Flush
Bauchant Orange Liqueur, Lillet Blanc, Sailers Aperitif, Papaya Bitters

Perilloux Farms Roasted Beets
Fresh Mozzarella, Balsamic Vinaigrette, Baby Arugala
Beet The Heat
Bastille French Whisky, Amontillado Sherry, Beet Juice,
Orange Blossom Water, Lemon, Mint, simple syrup

Sautéed Grand Isle Red Snapper
Pearl Pasta, Grilled Local Squash, Herb-Fumé
Mag Street Julep
Bastille French Whisky, Ginger, Kaffir Lime

Grilled & Roasted 44 Farms Black Angus Delmonico Steak
Perilous Farm Irish Potato Lyonnaise, Red Wine Chimichurri Jus
Dom’s Saz
Bastille Single Malt, Thyme Tincture, Cilantro Sugar Cube

Key Lime Pie
Graham Cracker Crust and Fresh Lime Zest
Apples & Oranges
Boulard Calvados VSOP, Bauchant Orange Liqueur, Cinnamon, Raisin, Rosemary
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By: Tales of the Cocktail

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