Women, Wine & Wagyu Sold Out

Things to do
Women, Wine & Wagyu   Sold Out
More Less
Women, Wine & Wagyu Sold Out says
Chef Sara Toth of Dickie Brennan's Steakhouse and Wagyu Rancher David Raines will showcase the quality beef being raised in Louisiana from selections courtesy of Raines Farms. Master Sommelier, Madeline Triffone, will expertly pair the big, bold reds from where you would least expect them and highlight the harmony of Wagyu beef and wine.
More Less

By: New Orleans Wine & Food Experience