Embrace the trend of local, sustainable dining at the New York Botanical Garden's annual foodie-focused exhibit. Celebrity chefs, like Martha Stewart, Mario Batali and Dan Barber (Blue Hill at Stone Barns), share their favorite easy-to-grow cooking staples in gardens that they've designed. Check the website for information on Edible Garden's four festival weekends, and abundance of cooking demos, tastings and book signings through the summer and early fall ($8–$20). Through Oct 17.
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