Philip Ward's Loop Tonic

Mayahuel's cocktail guru shares a signature mixed drink

2 oz Heradura Silver
1 oz Dolin Dry Vermouth
3/4 oz freshly squeezed lime juice
1/2 oz simple syrup (made by dissolving equal parts sugar and water)
1/2 oz green Chartreuse
Dash of the Bitter Truth celery bitters (available at Cask)
One celery stalk

Combine all the liquid ingredients in a shaker. Add about 5 ice cubes and shake vigorously for 5--10 seconds. Strain into a highball glass filled with ice. Garnish with the celery stick.

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Bar review: Mayahuel