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Yotam Ottolenghi in conversation with Jonathan Safran Foer

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Time Out says

Yotam Ottolenghi has been responsible for not just lovely food but cookbooks as well (Plenty, Ottolenghi: The Cookbook). Tonight the Israeli chef talks with novelist Foer about his latest, Jerusalem, cowritten with Palestinian cook Sami Tamimi.

Details

Event website:
strandbooks.com
Address:
Contact:
212-473-1452
Price:
buy the book or a $10 Strand gift card
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