Potato pancakes with sour cream and applesauce are for amateurs. Instead, try chickpea latkes with peanut butter and frankincense, or yucca with sour cherry and anise. Freelance craft brewer Dan Moss, formerly of Brooklyn Brewery, and 92YTribeca head chef Russell Moss (nope, they’re not related) will team up to pair carbs for the fifth year. Tickets include at least five beer-and-food pairings; there’s also some traditional candle-lighting and dreidel-spinning, plus the Y’s rabbi in residence, Dan Ain, will lead a round of Hanukkah trivia.
200 Hudson St
|Cross street:||at Canal St|
|Opening hours:||Call for hours|
|Transport:||Subway: A, C, E, 1 to Canal St|
|Price:||$25, advance $22|