The iconic Southern French dish of white beans, duck and sausages, slow-cooked in its eponymous earthenware crock, is one of winter's ultimate comfort-food dishes. Warm up with tastes of multiple versions at East Village gastropub Jimmy’s No. 43, where for the ninth year running, amateur and professional cooks alike will compete to make the best version. Proceeds will benefit Brooklyn Rescue Mission, a food pantry and community garden in Bed-Stuy, so rest assured your eating—and judging—is for a good cause.
|Venue name:||Jimmy’s No. 43||Contact:|
43 E 7th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Thurs 2pm–2am, Fri–Sat 1pm–4am, Sun noon–midnight|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|