Gather a crew for these family-style feasts at Julian Medina’s Toloache eateries, where the festivities will be marked by live mariachi tunes. The party starts early at the midtown location; on Fri 4 and Sat 5, $50 gets you a platterand three entrées for the table. Choose from four platters (options include a trio of house-made guacamoles) and five entrées, such as seafood paella, roasted chicken and whole sea bass. Also starting on Fri 4, Toloache 82 elevates its menu with appetizer platters of pork tacos and chicken flautas ($13). Keep the party going with margaritas featuring El Jimador tequila blanco, Cointreau, Rémy Martin V, tarragon, spring peas and lime ($13).