Julian Medina’s Pan-Latin eateries, Yerba Buena and Yerba Buena Perry, are busting out menu additions such as roasted-pork tacos ($13) and seafood-stuffed poblanos served with black bean puree and chili de arbol salsa ($23). If the tequila is more important to your celebrations than la comida, these twin downtown eateries will accommodate with special tipples. At the West Village spot, try the Centauro del Norte ($13) cocktail made with homemade grenadine, mole bitters, lime juice and a worm salt rim; at the Avenue A location, sip spicy jalapeño-infused tequilas or a margarita riff with reposado ($13).
|Venue name:||Yerba Buena||Contact:|
23 Ave A
|Cross street:||between 1st and 2nd Sts|
|Opening hours:||Mon–Thu 5pm–midnight; Fri 5pm–1am; Sat 11:30am–4pm, 5pm–1am; Sun 11:30am–4pm, 5–11pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
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