Join James Beard Award–winning chef Dan Barber (Blue Hill, Blue Hill at Stone Barns) as he discusses his new book, The Third Plate, with This American Life host Ira Glass. The farm-to-table master will share his thoughts on sustainable cooking and sign copies of his latest tome.
|Venue name:||92nd Street Y||Contact:|
1395 Lexington Ave
|Cross street:||at 92nd St|
|Transport:||Subway: 6 to 96th St|