Eat, Drink & Think Like...Julia Child

Learn more about "our lady of the ladle" (as she was dubbed by Time magazine) on the eve of her birth centenary. The iconic chef's biographer Noël Riley Fitch, as well as her former colleague from Julia Child & More Company Sara Moulton, will delve into the culinary legend's story, covering her personal and professional lives while reflecting on her influence on American dining. Proof of her lasting influence will be in the eating, as guests tuck into Child-inspired snacks.