Fermented New York: Taste and Talk

The Tenement Museum , Lower East Side Thursday August 2 2012 18:30
Fermented New York: Taste and Talk
Photograph: Sean Mintah
Author Sandor "Sandorkraut" Katz (The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World) examines Gotham's rich history of fermenting at this lecture and tasting. Learn about beers, pickled vegetables and preserved foods brought to NYC by various immigrant communities. Then watch Katz show off his kraut-crafting skills during a pickling demonstration. A tasting buffet stocked with Mother-in-Law's Kimchi, Barry's Tempeh and a "Jewish Kombucha" from the Gefilteria will ensure you don't get peckish; you can also score a signed copy of Katz's brining bible for $20.


Venue name: The Tenement Museum
Address: 103 Orchard St
New York

Cross street: between Broome and Delancey Sts
Opening hours: Daily 10am–6pm, first tour 10:30am
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: $25
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