Escape the cold with a classic Swiss meal at Chelsea's cozy Trestle on Tenth. Every Sunday through the end of February, you can order a molten blend of Emmentaler, Gruyère and Vacherin cheeses, with a crusty baguette and savory nibbles like bündnerfleisch (dried meat), speck, steamed potatoes and cornichons for dipping. Spring for a bottle of vino—chef Ralf Kuettel used to manage the Chelsea Wine Vault and brought his expertise with him.
|Venue name:||Trestle on Tenth||Contact:|
242 Tenth Ave
|Cross street:||at 24th St|
|Opening hours:||Mon 8:30am–11:30am, noon–3pm, 5:30–10pm; Tue–Thu 8:30am–11:30am, noon–3pm, 5:30–10:30pm; Fri 8:30–11:30am, noon–3pm, 5:30–11pm; Sat 11am–3:30pm, 5:30–11pm; Sun 11am–3:30pm; 5:30–10pm.|
|Transport:||Subway: C, E to 23rd St|
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