Hunter's Menu

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Escape the winter chill with a gamecentric feast at Toqueville. The four-course Hunter's Menu, available for dinner Monday through Saturday in February, includes elk carpaccio, chestnut pappardelle with ragout of wild boar, and roast grouse breast with confit leg. The $125 price tag includes four paired wines, as well as a Grand Marnier soufflé for dessert.

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Event phone: 212-647-1515
Event website: http://tocquevillerestaurant.com
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