Ring in the Persian New Year with a multicourse dinner courtesy of cookbook author Louisa Shafia (The New Persian Kitchen) and Katrina Jazayeri and Joshua Lewin (of Boston's pop-up dinner outfit Bread and Salt Hospitality). The meal features three courses, including dishes like herbed rice with fish and green sauce, and yogurt dip with shallots, herbs and rose. After the meal, get a signed copy of Shafia's book.
|Venue name:||Jimmy’s No. 43||Contact:|
43 E 7th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Thurs 2pm–2am, Fri–Sat 1pm–4am, Sun noon–midnight|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|
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