Ditch the California roll and learn how to get the best out of a sushi counter at this educational dinner, which spotlights the Japanese delicacy at its most authentic. Led by author Trevor Corson (The Story of Sushi), guests will nibble their way through traditional bites—including a dozen nigiri—that predate the boom of more modern ingredients like tuna. Along the way, Corson will discuss sushi history and etiquette. Reservations are require; e-mail firstname.lastname@example.org.
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