Nick Suarez and Theo Peck—the cook-off specialists behind the Food Experiments—buddy up with Edible Brooklyn for an epic smoke-out at Brooklyn Brewery, offering open-fired eats, like pork belly, glazed beets and eggplant dip. An open bar will feature Brooklyn's seasonal beers like Sorachi Ace, Pumpkin and Oktoberfest.
|Venue name:||Brooklyn Brewery||Contact:|
79 North 11th St
|Cross street:||between Berry St and Wythe Ave|
|Transport:||Subway: L to Bedford Ave|
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