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FRENCHY DOES AMERICAN.David’s Café, in the heart of the East Village, serves French-American food—made with love—in a casual environment. Opened by Chef David Malbequi (Les Enfants de Bohème, Summit Bar, BLT, Alum of Daniel Boulud), Daniel Rivera (Crooked Tree, Les Enfants de Bohème), the restaurant is designed to be a comforting way-post/eatery for neighbors and visitors alike.Our hours are from 5pm to midnight every night and until 1am on the weekends. Brunch is served from 11am-3:45pm Thursday through Sunday and open for happy hour 7 days a week. Happy Hour drink specials all night Sunday and Monday!!Reservations encouraged, otherwise just come in and grab a seat.
Venue says: “Great Brunch! 11am-3.30pm Sat-Sun. Happy Hour 5-7 Every Day, (Burger Bash Champs 2016) Burger & Beer $15. Breakfast & Lunch 9-3.30 Mon-Fri.”