Are you a serial food-porn chronicler, obsessed Instagrammer or TONY superfan? Well, now's your chance to put that passion in the spotlight: TONY'S 2014 Food & Drink Awards issue will feature one talented reader's Instagram photo of a nominee. We want you to send us your best stuff—our editors will pick one lucky winner for the cover of Time Out New York!
This Prospect Heights pizza and pasta joint has a dedicated following among the neighborhood’s residents. The menu reads like any typical old-school Italian restaurant, but the focus on seasonal ingredients sets Amorina apart. The special “Will to Live” pizza changes nightly—one day, it could be made with fresh ramp pesto and mozzarella, and the next, it could be a meaty sausage pie. Classics like the margherita ($12) and tricolore ($15) pizzas make an appearance, as do more inventive options like the gorgonzola e frutta, with wine-soaked figs, caramelized pears and a drizzle of honey. If you want something other than a slice, there’s plenty of pasta to choose from—think rigatoni with cremini and porcini mushrooms ($15.50), baked ziti with smoked mozzarella, stewed tomatoes and bechamel sauce ($15) and eggplant parmigiana ($15). The restaurant serves up all kinds of traditional sweets for dessert, like ricotta cheesecake with orange and a flourless chocolate cake with caramel (both $7).
Venue says: “Will To Live Pizza: Ricotta, Roasted Winter Squash, Caramelized Onion, Speck”