International School of Pizza instructors Bruno Di Fabio and Tony Gemignani are behind this West Village pie joint. The spot's name points to the temperature reached in their wood-burning oven, which was imported from Naples. Find three styles of pies—Napoletana, American and Roman—each prepared using a different dough recipe and specific toppings. Particularly intriguing is the American pie, topped with lamb and eucalyptus.
|Venue name:||900 Degrees (CLOSED)||Contact:|
29 Seventh Ave South
|Cross street:||between Bedford and Morton Sts|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: 1, 2, 3 to 14th St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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