This eatery features steakhouse favorites and authentic Tuscan dishes, with a specialty in wild game. The namesake bistecca fiorentina (a 28-ounce angus porterhouse steak for one, or 50 ounces for two) is brushed with Tuscan olive oil, garlic and rosemary, then seared over aromatic wood.
|Venue name:||Bistecca Fiorentina||Contact:|
317 W. 46th Street
|Price:||$31 to $50|
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