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B & B Winepub

  • Restaurants
  • Soho
  • price 2 of 4
Burger & Barrel
Burger & Barrel
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Time Out says

Restaurateur John McDonald and chef Josh Capon, the pair behind Lure Fishbar, shift their focus from surf to turf at this gastropub. Capon's award-winning creation from the 2009 New York City Wine & Food Festival Burger Bash is on the menu here—a combination of a ground beef patty topped with American cheese, caramelized onions and bacon jam. There's also a simpler “B&B Classic,” crowned with two giant onion rings. Regardless of the toppings, it's Capon’s signature LaFrieda beef blend that stands out. The patties are fattened with marbled flat-iron steak mixed in with chuck and short rib, and the toque draws out the deep, mineral-rich flavor of the meat by swiping one side with Dijon before it hits the griddle.

Details

Address:
25 W Houston St
New York
10012
Cross street:
between Greene and Mercer Sts
Contact:
212-334-7320
Transport:
Subway: B, D, F, M to Broadway–Lafayette St
Price:
Average main course: $20. AmEx, Disc, MC, V
Opening hours:
Daily noon–midnight
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