DohYO showcases Chef Richard Sandoval's signature Latin Asian cuisine. A menu of small plates is served at long, communal tables that rise out of the floor thanks to a hydraulic system. After dinner the tables lower once again, creating an impromptu performance space.
|Venue name:||DohYO at Yotel New York (CLOSED)||Contact:|
570 10th Ave.
|Price:||$31 to $50|
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