Kat & Theo
This Flatiron gem offers seasonal, New American fare from executive chef David Fisher, who's put in time in such Michelin-starred restaurants as Jean-Georges, Aquavit and Aldea. From an open kitchen overlooking the 70-seat dining room—a moody, brick-walled stretch divided into a front bar area fitted with leather booths and metal trellis archways, and a back dining room warmed with a stone fireplace—Fisher deploys starters like tomato-braised octopus with cannellini beans ($18), and delicata squash agnolotti with lemony shrimp and firey chiles ($14). Robust mains include a juicy hanger steak accompanied by earthy rutabagas ($28), and a slow cooked leg of duck glazed accented with sweet plums ($29).
Venue says: “Kat & Theo offers Happy Hour Mon - Fri from 5pm-6:30pm, enjoy a Classic Cocktail $10, select Wines & Prosecco $8, and select Beers $7”