Craving carbs? Get your fill of pasta at this fast-casual spot in the Financial District. You can actually see the chefs prepare each dish in the open-plan kitchen. Pasta purists might stick with the classics, like cacio e pepe penne ($11.95), pomodoro fusilli ($10.95) and orecchiette bolognese ($12.95). Fluem Pasta also offers a few more inventive options, like orecchiette with broccoli pesto ($10.95) and fusilli with tuna cream sauce, sun-dried tomatoes and capers ($12.95). The beverage options are also classically Italian: Choose from sparkling water ($2) and Italian sodas ($2–$2.50). Desserts such as tiramisu, almond-chocolate cake or pistachio cake end the meal on a sweet note ($3.75 each).
The open-plan kitchen serves to convey the passion of our chef, to give everyone the opportunity to see how our dishes are created. The menu is designed to provide fast service and to satisfy all tastes. The ingredients are carefully selected.
Service & Style:
From plates to cutlery, from glasses to placemats, the choice was to support the environment to give our customers a unique experience in all genres.
Aware of the rhythms of a great and beautiful city like New York, it was decided to give a fast and efficient service. The whole philosophy of Fluem has only ever had the only constraint never miss on quality and respect for tradition, a respect that can be found in the selection and preparation of food, but also for the environment.
Express Service Means Quality:
Express Service doesn't means only fast, but means made at the moment to preserve the high quality and the freshness of our selected ingredients and to give you a fantastic Italian pasta dish.
We Know Your Needs:
The Big Apple is as much fantastic as frenetic so, we want to give you the pleasure to have in any case a fantastic pasta dish with express service in a beautiful and dynamic environment or to go.
|Venue name:||Fluem Pasta||Contact:|
241 Pearl Street
|Opening hours:||11am-3pm, 5pm-9pm Mon-Sat.|
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