This restaurant in the West Village amps up the romance of Italian cuisine with a menu focused on food meant to be shared. Start with a customizable cheese charcuterie board with porchetta, asiago, sopressata, gorgonzola or a whole host of other goodies (one for $7, three for $18 or five for $25). Follow that up with some burrata with grilled tomatoes and pesto ($15), ricotta-stuffed zucchini flowers ($4 per piece) or savory lobster cannoli ($6 per piece). For the pasta course, you might order osso bucco ravioli ($16), risotto with pancetta and peas ($18) or spaghetti pomodoro ($16). There’s even a section of the menu dedicated to “aphrodisiacs,” like roasted oysters or grilled asparagus topped with quail eggs and slivers of black truffle ($16 each). To add to the romantic mood, Giulietta’s also brings in live jazz musicians every Wednesday and hosts a blues brunch every Saturday.
Join me at Giulietta's where you will find a true love affair of food and wine. From my home made pastas and ravioli, and our Aphrodisiac based cuisine, to our Wine Spectator award winning wine list, it is my pleasure to bring to you authentic and innovative Italian cuisine. We are set in a relaxed environment across from Father Demo Park Fountain in Greenwich Village, the perfect setting for a glass of prosecco and Cicchetti "Italian Tapas" on our out door patio. Remember, When Food And Wine Make Love You Get Giulietta's
|Venue name:||Giulietta’s Cantina Club|
13 Carmine St
|Opening hours:||Mon-Sat: 11:30am-midnight; Sun: 11:30am-10pm|
|Transport:||Subway: B,D,F,M to W 4th; A,C,E to W 4th; 1 to Christopher St.|
|Price:||Average Price: $35|
|Do you own this business?|