Greenpoint Fish & Lobster Co.

This venue is expected to open fall 2013. Chef Adam Geringer-Dunn and fishmonger Vinny Milburn team up for this specialty seafood market. The New England-style fish house will feature a rotating selection of sustainably-sourced items, including whole fish, mussels and lobster. Don’t feel like cooking? You’ll also find daily cafe specials like bouillabaisse, oyster po-boys and fish and chips. Late October.