Landbrot (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
After a disappointing chomp of a New York pretzel (we've all been there), a pair of Düsseldorf telecom execs—KableWelt CEO Volker Herrmann and his associate David Rothe—decided to deliver a pair of much-needed German bakeries to Gotham. The 62-seat West Village flagship houses the baking facility upstairs, outfitted with a high-firing Miwe oven imported from the motherland and a 30-foot-high glass dumbwaiter that lowers freshly baked goods to the café below. The 32-seat Lower East Side spot, which stays open till 4am for the nabe's night owls, will get daily deliveries of the Teutonic specialties, including sourdough pretzels risen for 24 hours, honig-senf brot (Cologne honey-mustard loaf) and roggenmischbrot (a double-crust rye). The bakeshops will double as beer bars, serving mugs from Der HirschBrau brewery, like the Munich dunkel lager Holzar-Bier and doppelbock Doppel-Hirsch.
Details
Address: |
185 Orchard St NY 10002 |
---|---|
Cross street: | between E Houston and Stanton Sts |
Transport: | Subway: B, D to Grand St; J, Z, M to Delancey–Essex Sts; J, Z to Bowery |
Price: | Average baked good: $3. AmEx, Disc, MC, V |
Contact: | |
Opening hours: | Mon–Sat 8am–4am, Sun 8am–2am |
Do you own this business? |
You may also like
You may also like
Latest news