Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Landbrot

Landbrot (CLOSED)

Restaurants Lower East Side

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After a disappointing chomp of a New York pretzel (we've all been there), a pair of Düsseldorf telecom execs—KableWelt CEO Volker Herrmann and his associate David Rothe—decided to deliver a pair of much-needed German bakeries to Gotham. The 62-seat West Village flagship houses the baking facility upstairs, outfitted with a high-firing Miwe oven imported from the motherland and a 30-foot-high glass dumbwaiter that lowers freshly baked goods to the café below. The 32-seat Lower East Side spot, which stays open till 4am for the nabe's night owls, will get daily deliveries of the Teutonic specialties, including sourdough pretzels risen for 24 hours, honig-senf brot (Cologne honey-mustard loaf) and roggenmischbrot (a double-crust rye). The bakeshops will double as beer bars, serving mugs from Der HirschBrau brewery, like the Munich dunkel lager Holzar-Bier and doppelbock Doppel-Hirsch.



Address: 185 Orchard St
Cross street: between E Houston and Stanton Sts
Transport: Subway: B, D to Grand St; J, Z, M to Delancey–Essex Sts; J, Z to Bowery
Price: Average baked good: $3. AmEx, Disc, MC, V
Opening hours: Mon–Sat 8am–4am, Sun 8am–2am
Do you own this business?
You may also like
    You may also like
      Latest news