Our goal is to deliver superior quality seasonal food that will fuel the artistic soul and feed a discerning palate. The restaurant is the product of a mission to serve food that carries flavors with depth and complexity. With Executive Chef Hok Chin at the helm, we are committed to use the best ingredients in our dishes and take great pride in offering our customers a memorable dining experience.
|Venue name:||Li-Lis (CLOSED)||Contact:|
112 Stanton St
|Price:||$31 to $50|
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