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RedFarm Steak

Restaurants, Chinese West Village

Time Out says

RedFarm fans can rest assured—while the upstairs of the Hudson Street flagship closes for renovations, the lower level has been transformed into a pop-up steakhouse, running through the end of September. Adding to chef Joe Ng's popular marinated rib eye, the temporary spot features three new cuts: a grilled bone-in strip, a salmon steak and shrimp-stuffed crispy chicken steak. Along with the entrées, find filet mignon buns, foie gras tarts, Benton's bacon egg rolls and crowd-pleasing crab soup dumplings. The second-floor cocktail menu (shiso-cucumber martini, blackberry fizz) is also available in the downstairs space.

Posted:

Details

Address: 529 1/2 Hudson St
New York
10014
Cross street: between Charles and W 10th Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average entrée: $34. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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