“All Excellent,” says the New York Times. Sala on Hudson, Westchester’s newest tapas restaurant and bar, boasts wonderful classical interregional Spanish fare with a modern twist. Executive Chef, a Culinary Institute of America graduate, Greg Johnson’s menu includes award-winning paella, cheese and meat plates, an array of tapas, homemade sangria, boutique wines and more. Featuring weekend brunch Sundays 11-4pm, half-priced bottled wine on Mondays, 2-for-1 Happy Hour daily 5-7PM, half-priced tapas at the bar Thurs-Sat 9:30-11PM and takeout.
|Venue name:||Sala on Hudson||Contact:|
44 Maple Street
|Price:||$30 and under|
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