This minichain of Thai restaurants has swelled to include several locations in Manhattan, Brooklyn, and Queens since the Upper East Side original opened in 1997. A neighborhood standby, the eatery serves dependable renditions of Southeast Asian favorites, including thom kha gai (chicken-coconut soup), pad thai, panang curry and a red snapper in tamarind sauce.
|Venue name:||Spice - Upper West Side||Contact:|
435 Amsterdam Ave
|Cross street:||at W 81st St|
|Price:||$30 and under|
|Do you own this business?|