The Anthony

The Anthony’s globally-inspired menu, conceptualized and executed by Executive Chef Max Renny, features elevated bistro fare.

Guests can enjoy an assortment of snacks such as Crispy Duck & Waffles with smoked duck fat maple glaze; and Mini Banh Mi with char siu pork belly, liver mousse, pickled vegetables and cilantro.

Composed plates of prime meats and seafood include options like a 28 day dry-aged Tomahawk Chop for two; and Maine Lobster Fondre with cavatappi pasta and toasted Old Bay breadcrumbs – while salads and sides such as Fig & Burrata with torn basil and aged balsamic; and Cacio e Pepe Fries round out the offerings.

For dessert, guests may enjoy bites like Buttermilk Bombolone with chocolate, market jam and cannoli cream; and "The Dented Cherry,” Chef Renny’s take on the Charlotte Russe.

Also, fans of Church Street’s “Tavern Burger” will be able to get it off-the-menu.