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The Beacon Hotel

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Time Out says

Those who were missing the creative culinary creations of Matt Hutchins, former co-owner and original executive chef of The Hop, can order from his carefully crafted menu once again. His dishes delighted critics from the neighborhood to The New York Times, while his commitment to feeding the cravings of community strengthened his relationship with the people of Beacon: "I love to play with food, but more importantly I love how it can bring people together," he says.

Details

Address:
424 Main St
Beacon
12508-3306
Price:
$30 and under
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