The French Coast was inspired by the cooking our Executive Chef and owner, Nacer Gacem, witnessed in his mother’s kitchen in Algeria and Southern France. Coupled with his love for travel and all things touching the Mediterranean Sea, the cuisine is a based in French traditions and blended with taste inspirations from countries around the coast like Spain, Italy, Morocco, Greece…
Our passion for good flavors, quality ingredients, fun atmosphere, and great times has been brought to life in The French Coast. Bienvenue!