Executive chef Eichiro Karahana opened Yuki Sushi in the spring of 2012. He focuses on quality ingredients and sleek preparation.
|Venue name:||Yuki Sushi (CLOSED)||Contact:|
6218 18th Ave
|Cross street:||between 62nd and 63rd Sts|
|Price:||$31 to $50|
|Do you own this business?|