Restaurant Week reservations are now open: Here’s where to eat
We’ve narrowed down the nearly 300 possibilities to 13 TONY-recommended spots, including a Food & Drink Award nominee
Mon Feb 10 2014
Photograph: Krista Schlueter
Have you booked a table for Restaurant Week yet? Reservations for the cheap-dining event, running from February 17 through March 7, opened today, and you can bet the best ones will be taken by the time you can say prix fixe (or struggle to pronounce it, at least). There are nearly 300 eateries to choose from, but we're here to help you narrow it down. For one, you wouldn't want to miss checking out the only TONY Food & Drink Award nominee taking part in the deal, now would you? That'd be Lafayette, Andrew Carmellini's Noho French joint, nominated in our "Best brand extension" category.
RECOMMENDED: Full coverage of NYC Restaurant Week
For further inspiration, we'd like to point you in the direction of our 100 best New York restaurants. The spots that made the cut on our big roundup and are participating in Restaurant Week are listed in full below; click the link for our review. Happy dining!
And as a reminder, Restaurant Week means three-course lunches for $25 and three-course dinners for $38 (drinks, tip and tax excluded) at participating spots, Monday through Friday, Saturdays excluded and Sundays optional. Make a reservation at NYCgo.
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Editor: Marley Lynch (@marleyasinbob)