The cronut has landed in London (because of course it has)

It’s official—the croissant-donut pastry crazy has arrived in London, and the British edition is called the cro-dough. Oh dear.

Cronuts from Dominique Ansel Bakery

Cronuts from Dominique Ansel Bakery Photograph: Jessica Lin

As our British brethren at Time Out London reported this morning, the cronut has finally arrived in London. Since pastry wunderkind Dominique Ansel trademarked his illustrious, madness-inducing croissant-donut creation, the Rinkoff Bakery's version across the pond is called the cro-dough.

For further reading, we recommend Buzzfeed's 61-deep photo gallery of cronuts around the world, from the zonuts in Sydney to the cr-oh!-nut holes found in Southern California. Yes, really.

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Editor: Marley Lynch (@marleyasinbob)

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