Big Brew 'N Que Class And Dinner At Highball & Harvest

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Big Brew 'N Que Class And Dinner At Highball & Harvest
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The Ritz-Carlton Orlando, Grande Lakes says
Join us for an all-day event dedicated to BBQ and Beer!

A team of BBQ experts, including Chef Jeremy Soares from Highball & Harvest and "Dr. BBQ" Ray Lampe will be featured during a 6-hour class, held 10 a.m. to 4 p.m. The class will also feature Aaron Libera, Certified Cicerone and Brewmaster for Whisper Creek Farm: The Brewery.

After a day of learning, join us for a dinner event with live entertainment on the Highball & Harvest lawn featuring various types of BBQ and grill stations from our talented culinary team, along with beer selections from John MacDonald, the Brewmaster from Boulevard Brewing in Kansas City, MO.

For additional information, please visit: http://bit.ly/1VycVaZ or call (407) 393-4648.
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By: The Ritz-Carlton Orlando, Grande Lakes

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