On the edge of the Seine, with tall bay windows overlooking the Eiffel Tower, and chic grey and mauve décor, Antoine is a shrine to the sea – albeit a posh one! Moneyed crowds from the nearby Triangle d’Or gather day and night to sample chef Thibault Sombardier’s perfect-every-time oysters and extravagant dishes like whole roasted lobster served with winter vegetable en cocotte, plump St-Jacques scallops, and thick, fish-rich Bouillabaisse (fish soup) served with saffron tinted rouille (garlicky mayonnaise). Dessert wise, expect all sorts of chocolate creations and a delicious vanilla mille-feuille with crispy layers that crunch into lashings of vanilla cream. If you’re not out for the whole splurge, try the more reasonable fixed-price lunch menu. At night the price tag rides over €100 per person but you won’t be disappointed – especially when the Eiffel tower sparkles just beyond your dinner plate.
10 avenue de New York
|Opening hours:||noon-2.45pm, 7.30-10.45pm daily|
|Price:||Main courses €53-€80; prix-fixe Lunch €48|
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