Antoine

Restaurants, Seafood Chaillot
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Antoine
Antoine

On the edge of the Seine, with tall bay windows overlooking the Eiffel Tower, and chic grey and mauve décor, Antoine is a shrine to the sea – albeit a posh one!  Moneyed crowds from the nearby Triangle d’Or gather day and night to sample chef Thibault Sombardier’s perfect-every-time oysters and extravagant dishes like whole roasted lobster served with winter vegetable en cocotte, plump St-Jacques scallops, and thick, fish-rich Bouillabaisse (fish soup) served with saffron tinted rouille (garlicky mayonnaise).  Dessert wise, expect all sorts of chocolate creations and a delicious vanilla mille-feuille with crispy layers that crunch into lashings of vanilla cream. If you’re not out for the whole splurge, try the more reasonable fixed-price lunch menu. At night the price tag rides over €100 per person but you won’t be disappointed – especially when the Eiffel tower sparkles just beyond your dinner plate.

Posted:

Venue name: Antoine
Address: 10 avenue de New York
16e
Paris

Opening hours: noon-2.45pm, 7.30-10.45pm daily
Price: Main courses €53-€80; prix-fixe Lunch €48

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Average User Rating

5 / 5

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tastemaker

The best meal I have ever eaten in my life - bar none! A must visit for foodies - but be prepared for a sizable bill at the end of your meal. 


There are a variety of menu options. If you're going to eat here you really should go all out, so if you can stretch to it I highly recommend the 8 course expression menu (if you include appetisers, a cheese board and a little sweet at the end then it's really more like 11 courses!) 


Allow the chef - and an attentive team of waiting staff - to guide you through a series of culinary masterpieces. Each dish was even more delicious than the last - although the excellent wine pairing we opted for may also have helped!


If you enjoy fresh fish and exemplary service - this is the place for you!


The Michelin star is well deserved!