More authentic Sichuan spice from the same family as Trois fois plus de piment.
A hop, skip and a jump from Saint-Ambroise metro station in the 11th arrondissement, Deux fois plus de piment is among one of the most authentic chinese restaurants in the capital. Decor is not fussy - brick walls and wooden tables - allowing for the real focus to be on the super spicy Sichuan cuisine.
Like it's cousin Trois fois plus de piment, it's up to you to choose your spice level, ranging from 1 to 5. No point showing off, be realistic about what you cand handle. There's nothing worse than having to leave a dish of plump dumplings or noodle soup behind because your eyes are streaming and you're practically breathing fire. Most spice-related injuries however, are best remedied with a cold Tsingtao.
|Venue name:||Deux fois plus de piment||Contact:|
33 rue Saint-Sébastien
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