Time Out says
Jean-Luc André is as inspired a decorator as he is a cook, and the quirky charm of his fresco clad dining room has made it popular with fashion designers and film stars. But behind the style there's some serious substance. André seeks out the best ingredients from local producers, and the quality shines through. Everything is à la carte and changes with the seasons: dishes might include marinated sardines with tomato relish, rosemary-scented rabbit with roasted vegetables, deep purple poached figs and a rather luxurious tournedos Rossini, consistently and perfectly pink.
34 rue Pétrelle
|Price:||Main courses €25. Prix fixe €38|
|Opening hours:||8-10pm Tue-Sat. Closed 4wks July/Aug, 1st wk May & 1wk Dec|