Reading the menu here will make you seriously doubt your capacity for pudding. But have no fear. The heartiness of the dishes belies refined, perfectly gauged cooking, served in civilised portions. The table turnover is fast, but this is not a place to linger smoochily in any case - you'll be too busy marvelling at the sharp gribiche sauce cutting through the milky crisp-battered oysters, the depth and aroma of the saffron-infused fish soup, the perfect layered execution of the caramelised pork belly, and the delicate desserts. The wine list is creative and assured.
|Venue name:||Restaurant L'Entredgeu||Contact:|
83 rue Laugier
|Opening hours:||noon-2pm, 7.30-11pm Tue-Sat. Closed 1wk Apr, 1st 3wks Aug & 1wk Dec|
|Transport:||Metro: Porte de Champerret|
|Price:||Prix fixe Lunch €23. Lunch & Dinner €33|