Time Out says
For a night of bona fide Indian cuisines, Chef Tommes collaborates with a guest Indian chef to cook up a storm for your culinary pleasure. Begin with a serving of Seekh Kebab, Lukhmi and Kathi Roll before enjoying their mains such as Kofta Curry and Phirni for desserts. To complement each course, the dinner will be matched with wines chosen by the somelier of That Little Wine Bar. Advance reservation is advised to avoid disappointment.