The best way to usher the Chinese New Year is with a grand six-course dinner and a round of bubbly to keep you and your guests merry. Officiate the table with a selection of starters including white Chinese yum with marinade plum, fresh seaweed in cabbage rolls with mustard, seared crispy diced chicken or phoenix and dragon sphere. The course continues with various mains to indulge including fresh sichuan peppercorn fish, Chin's aromatic crispy duck, braised scallion with fish maw and sea cucumbers and slipper lobster on homemade noodles in truffles touch. Once your plate is nice and clean, enjoy their dessert of laurel blossom honey dual bean cubes and ice cream before clinking away with a Moet & Chandon champagne.
|Event phone:||04 261 2611|